DOMAINE THILLARDON CAN BE FUN FOR ANYONE

Domaine Thillardon Can Be Fun For Anyone

Domaine Thillardon Can Be Fun For Anyone

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Sur un terroir de silex, les vignes sont plantées dans une ancienne carrière alluvionnaire sur un coteau d’exposition sud

In 2014 Paul-Henri was joined full time by his brother Charles (that is in his early 20s; he commenced his career using a milk corporation), and now all their vines are farmed this way. In complete they perform twelve hectares of vines.

In the course of my four months of visits in Beaujolais, Paul-Henri's was the title most frequently cited by his fellow winemakers for instance of the neighbor whose work they liked and supported. I discovered him being Similarly popular with extra standard winemakers as he was With all the organic winemakers.

An bold challenge but which now is rewarded, for the reason that Paul-Henri Thillardon has become the massive names in his region.

It always has an aroma of roses reminiscent of some extremely good vineyards more North inside the Côte de Nuits.

The Thillardon brothers' 2018 Chénas Chassignol carries on to show wonderfully, supplying up really aromas of purple berries, candied peel, rose petals and spices which are additional expressive than they had been last 12 months, just following bottling.

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FARMING & WINEMAKING NOTES Chassignol is with out question one of the genuinely good solitary web-site expressions in Beaujolais, it is a vineyard guiding their cellar by which the two horses that get the job done Additionally, it Dwell.

For him and his plough horses, nonetheless, it is perfect. He functions in exactly the same way that men and women did a hundred several years back if the vineyard was initial planted, out of both of those regard and conviction that farming inside the old-faculty way is in fact one of the best ways.

Preliminary floral aromas give way to a medley of redcurrant, white pepper, strawberry, and blood orange. Juicy, bitter cherry and wild raspberry flavours with a organization earthy Domaine Thillardon core finishing with ripe tannins and shiny acidity.

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Maceration lasts among 15 and 28 times with regards to the vintage accompanied by vertical urgent using a wooden push. Ageing will take location in a mixture of concrete, enamelled steel vats and old 228l, 400l and 600l barrels. The wines are introduced to bottle with minimum or zero sulphur, and they are unfiltered and unfined.

“It’s great for them to be able to work with vines that have been organically farmed for a long time. It’s important for young people to be able to enjoy Those people vines, so we made a decision to go about the lease to them.” 

She's excited about a greener type of agriculture. She can be an beginner winemaker, As well as in her spare time she tends a small vineyard in Oxfordshire, UK.

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